Kids dish best holiday cooking tips

By: 
Erin Sommers Graphic-Advocate Editor

Between Thanksgiving and Christmas, Americans have entered the holiday eating season.
Last week, first-grade students in Sherry Ricke’s class at South Central Calhoun Elementary School began talking about nutrition, and offered their takes on how to help prepare traditional holiday fare.
Hayden Holm’s favorite holiday dish is green bean casserole.
To make it, she said, “you get green beans and casserole and you mix them together and cook them.”
What’s in casserole?
“No idea,” Holm said.
David Legore said he isn’t a fan of green bean casserole. When he started listing the traditional foods he does like, though, the result was a well-rounded menu that would please almost anyone.
“Corn with butter, peas, broccoli, mashed potatoes, ham, turkey,” he said. 
Read more in the Dec. 7 edition. 

The Graphic-Advocate

The Graphic-Advocate 
121 North Center St.
Lake City, IA 51449
Phone: (641) 456-2585

Mid-America Publishing

This newspaper is part of the Mid-America Publishing Family. Please visit www.midampublishing.com for more information.